Craving for some mouth-watering creamy and crispy grilled cheese? Make these exotic grilled cheese recipes at home without any extra cost or ingredients. We have brought to you some of the best grilled cheese recipes that you never tried before, so what are you waiting for? Be ready for some long cheese pull; these recipes are easy to make with available ingredients and can be enjoyed anytime as a snack or meal or side dish.
Grilled Cheese Bombs
6 cubes cheddar cheese
6 small round buns dough
2 tbsp melted butter
1 tbsp chopped parsley
Salt to taste
Freeze the cheese cubes for 1-2 hours, cut the buns horizontally with a knife, and preheat the oven to 400 degrees. Line a medium-sized baking sheet with parchment paper, and take out the cheese cubes. Place one cheese cube in the middle of the sliced buns and wrap both sides, roll by hand and make them round, repeat with the others. Place the buns on a baking tray, brush them with butter and parsley mixture, sprinkle salt, and bake them in the oven until golden, for 10-15 minutes. Serve hot with ketchup or soup, perfect for an evening snack, party snack, or cheat day.
Best Ever Grilled Cheese Sandwich
2 slices of white/brown bread
2 tbsp mayonnaise
1 tbsp unsalted butter
4 slices of American cheese or cheddar
Freshly ground black pepper
Tomato ketchup for serving
This is the traditional grilled cheese recipe without any other ingredients such as bacon, turkey, and steak.
Spread a thin layer on one side of each bread slice, this is the secret for a golden crunchy bite. Heat a flat pan over medium flame, put half butter, let it melt, now place one slice of bread on it from the mayonnaise side down, top with cheese, sprinkle some pepper, and place another slice of bread over it from the dry side. When the bread is golden brown, take the bread out and put the remaining butter, then flip to the other side of the bread and repeat the same. Press the sandwich down lightly to help melt the cheese, take it out, cut diagonally and serve with tomato ketchup.
Tomato and Grilled Cheese Dumplings
1 can condensed tomato soup
10 slices American cheese
20 slices white sandwich bread, edges cut off
1 cup milk
2 quarts vegetable oil
Pour tomato soup into an ice cube tray, freeze them overnight or until solid. Take frozen soup cubes, wrap one cube with a cheese slice then wrap the cheese with a slice of white bread. Spray some milk on the bread to get it moist, press well and roll them into small round balls, make sure there are no open seams. Heat oil to 325 degrees on a heavy-bottomed frying pan, put dumplings slowly into oil, and fry until crispy golden brown, drain on a paper towel, serve hot with mayonnaise.
All the recipes mentioned above can be prepared in less than an hour if the ingredients are ready. You can make them at home as breakfast, at a dinner, on a special occasion, or when someone suddenly comes to hang out with you. Just take some ketchup, mayo, or dip at the side and grab a bite while enjoying a nice cozy movie.