If there’s a widely used ingredient in every household, it would be cheese. It’s an important component of many recipes. Dutch cheese makes a great component as well.
Dutch cheese is universally known as one of the finest types of cheese. You need to know that Dutch cheese comes in many forms. You might have stumbled upon them, but since you’re not that familiar with cheeses, you just let it pass and choose the other one, which is more familiar to you. Well, if you have extra money and would like to have a good and “extravagant” meal with good quality cheese. It would always be best to spend it on Dutch cheeses. There are many different types of Dutch cheeses that you can enjoy. Here are some of the tips for you.
The 4 Amazing Dutch Cheese
Gouda For Dutch Cheese
The King of all Dutch cheeses. Gouda is a semi-soft cheese, which is made of about 48% butterfat cow milk and aged roughly for over 3 months and can last up to more than 5 years. If it ages for more than 18 months, it will give off a strong as well as peculiar flavor. Gouda is produced mostly in Amsterdam and coated in distinct deep yellow, wax-coated wheels. Gouda cheese works well with fruit and wine and it is also ideal for table and dessert cheese.
A Holland produce. This is a yellow cheese and laden with cumin. By far, it is one of the most popular kinds of cumin-containing cheeses. It is an original from the Leiden region and partially made with skimmed cow’s milk. These days, the commercial production of this cheese is being shared between the private farmers and industrial entities. If you’re not really familiar with Leyden, you can mistake it for a Gouda cheese. This is for the reason that they have the same form. However, you need to know that Leyden cheese is less round and it also has sharp edges on the sides. In terms of fat content, it only contains about 30-40%.
The Maasdam is a Dutch attempt to get into the cheese-making traditions of the Swiss. This Dutch cheese features large holes when they aged. It comes in 28-pound small wheels. Leerdammer and Mondrian are some brands of Maasdam cheese. It gives off this sweet and nutty flavor, which makes an irreplaceable ingredient for the Reuben sandwich. It also goes well with Chef’s Salad.
If you want some spicy Dutch cheese, this is what you need. It is tasty and popular, making it really easy to find. It is also made by the Friesian people who reside in the North-East part of the country. Since cloves are present in the ingredients, this cheese is quite spicy, which gives off some kick.
If you want a nice Dutch cheese in your pantry/fridge, it would always be ideal to take some from the tips mentioned above. These cheeses are worth the money.