Cheese is one of the oldest ways of preserving food and is also considered as one of the ancient foods by experts. And cheese is a result of milk coagulating. It is thus resulting in a product of different flavors and textures. This dairy also is one of the most versatile food products around. Therefore, it can be used for cooking various dishes, and eating it as it is with bread or meats. There are plenty of varieties of cheese. And it may be overwhelming for you to choose the best dish for your needs. Don’t worry, and we have gathered five cheese books that will fill you up with all the cheese info you need.
Liz Thorpe – The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love (Hardcover Edition)
If you are all about the flavor and texture of cheeses, then this book is the best reference you will ever get. Liz Thorpe – The Book of Cheese is organized based on the taste and texture of each cheese. Thus, this will give you a more comprehensive and detailed description of different cheeses. Also, it features what she calls “gateway cheeses.” Nine common kinds of cheese that can give you an idea of the other cheeses under its classification.
Do you want to roam around the world and know the different cheese of each region, country, and location? Then this book will surely deliver that. Juliet Harbutt – World Cheese Book will educate you of the fantastic world of this dairy. You can discover different flavor profiles and textures for each cheese. And as well as the process of how they are made — carefully made by a team of experts in the cheese world. And pictures of each cheese featured, this book will be your go-to for your cheese cravings.
Tia Keenan’s and Noah Fecks’ The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Hardcover Edition)
Let’s say all you want to know is what are the best dishes to complement different cheeses better. So what cook do you need? Tia Keenan’s and Noah Fecks’ Book will open up a world of possibilities for your lonely cheese. This book will amp up your everyday meals with the best pairings with cheese imaginable. Thus, it gives you options about recipes, style, and attitude of cheese as well.
Max McCalman and David Gibbons’ Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Hardcover Edition)
For people who love to have their own cheese business. Or just the simple bloke who wants to have cheese. Then, this book will teach you everything cheese-related. They are introducing a beautiful world of cheese making. And together with Max McCalman, a Maître Fromager (cheese maker). With the aid of this book, cheese-making will be a simple yet delightful activity for you and your family.
Mary Karlin and Ed Anderson’s Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Hardcover Edition)
Cheeses back then are made by housewives at home as a source of food for the family. And any household has a unique way of making them. Mary Karlin and Ed Anderson’s Artisan book will help you make your very own cheese at the comfort of your home. With easy-to-follow instructions and detailed pictures to help you effectively make cheese. You will be well-versed with the alchemy of cheese-making with the help of this beautiful book.
Cheeses are very versatile food items that have been around for millenniums from the basic cheddar to the exquisite and pricey Camembert and Parmigiano-Reggiano. And with the aid of these reading materials, you will experience the world of cheese.