Cheese macaroni is a delicious dish that is very easy to prepare. It is an Italian dish, and one loves to have cheesy delicacy all over the world. However, there are various steps to prepare cheese macaroni. The plate is very famous, and one can easily make it at home. We can use our new recipe to create this dish. Some of the home-made cheese macaroni is more delicious than those found in massive restaurants. Street food in various areas includes this particular dish. It is an overall favorite, and one can share their ideas and unique recipe dishes with each other.
Cheese Macaroni Recipes
There are various recipes to create this particular delicacy. However, the mainstream cheese macaroni tastes delicious too.
Macaroni And Cheese
- Elbow Pasta Macaroni (one pound)
- Butter (half cup)
- Flour (half cup)
- Milk (four cups)
- Mustard (dried, half tablespoon)
- Cayenne Pepper
- Cheddar ( 12ounces, extra sharp)
- Salt (half tablespoon)
- Not to forget, cheese
These are the ingredients we need to prepare the macaroni and cheese. These ingredients are very much necessary to make a delicious and yummy cheese macaroni.
Steps To Make This Dish
One can make this delicious dish in only five easy steps. These steps are the different processes to make the cheesy white sauce as well as the cheese macaroni.
The first step is to warm the milk in a container. However, make sure that the liquid does not boil. We need to keep the milk warm, but boiling is not required.
In another container, boil water adding salt and a tablespoon of oil. Add in the macaroni into the boiling water. The oil helps the macaroni not stick to each other and boil fast. It makes sure that every piece of the macaroni gets adequately cooked. The salt adds in the taste to the boiled macaroni is.
In a pan, add in butter. With the butter, add in a bit of milk. Let the heat be in low flame. Add in the flour and whisk it properly. After whisking the mixture properly, add in the rest of the milk. Whisk it vigorously so that no lump is present in the mix. It is the white sauce preparation. Let the mixture rest in low heat for some time and then add in the mustard and cayenne pepper. This sauce is very much necessary for the making of the cheesy macaroni. After the mixture is smooth enough, add in grated cheese. It makes the sauce more delicious and yummy.
Drain the macaroni from the boiling water. Add in the macaroni to the white sauce you prepared. Mix the Macaroni well and add it a bit of salt. Check the salt content and then add in some more grated cheese.
Serve the Cheese Macaroni in a plate and add in some cheese on top. The cheesy macaroni is an ideal food for all the cheese lovers as well as macaroni lovers out there.