Cheesy Potatoes Recipes


I love Cheesy Potatoes, and you can understand from the name that today I am going to share 2 recipes with cheese and potatoes. One is the slow cooker recipe, and it takes time around 4 hours. So, while cheese potato with mushroom is being cooked, you can finish all your essential work just as I do. The outcome is heavenly.

And another is the baked potatoes with loads of cheese and bacon. This thick and creamy dish will give you a punch of flavors in your mouth. Both of these recipes are perfect for a potluck or any party. Make them in any season, and they will become hit among the masses instantly.

Image result for cheesy potato
Cheesy Potatoes: 2 Recipes For An Ecstatic Feeling

Cheesy Potatoes With Mushroom

Preparation time – 15 minutes

Cooking time – 4 hour

Ingredients

  • Olive oil – 2 tbsp
  • Butter – 1 Tsp
  • Cheddar cheese – 4 cups, shredded
  • Mushrooms – ½ pound, cut into slices
  • Potatoes – 5, large, cut into quartered pieces
  • Onion paste – ¼ cup
  • Milk – ½ cup
  • Garlic salt – 1 tbsp
  • Butter – 2 tbsp
  • Black pepper powder – ¼ tsp

Directions

  • Take a skillet and add the olive oil. Once the oil is hot, add the sliced mushrooms and fry till they are golden in color.
  • Now take a large size slow cooker and add the milk, onion paste, garlic salt, fried mushrooms, potatoes, cheese, 2 tbsp of butter and pepper powder. Let them cook for about 4 hours on high so that the potatoes become soft and the cheese melts.
  • When done, sprinkle some fresh parsley and have it. The gooey potatoes will give you a blissful taste in your mouth.
Image result for cheesy potato
Cheesy Potatoes: 2 Recipes For An Ecstatic Feeling

Baked Cheesy Potatoes With Bacon

Preparation time – 25 minutes

Cooking time – 40 minutes

Ingredients

  • Bacon slices – 8, cut into pieces
  • Russet Potatoes – 4 pounds, cut into cubes
  • Sour cream – ¾ cup
  • Butter – 1/3 cup
  • Heavy cream – 2 tbsp
  • Cheddar cheese – 1 ¾ cups, shredded
  • Garlic – 2 cloves, minced
  • Chives – handful, for garnishing
  • Salt and pepper – as required

Directions

  • Take a pot and fill half of it with water. Add the potatoes and cook them till all the potatoes become soft. When done, remove the excess water.
  • In a skillet, add the pieces of bacon and let them cook till they become crispy. When done, take them out on a kitchen towel.
  • Now in a bowl, mash the soft potatoes. You can do it by your hand, or you can use a masher. Mix the sour cream, salt, and black pepper powder, minced garlic, 1 cup of cheddar, butter and heavy cream with the mashed potatoes. Add most of the cooked bacon in it and mix again.
  • Take a baking dish and pour this mashed potato mixture in it. Add the leftover cheese and bacon on the top.
  • Preheat the oven at 350 degrees Fahrenheit. Insert the baking dish in the oven and bake it for around 15 minutes.
  • Take the dish out of the oven and sprinkle the chives on the top and serve hot.
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