Cheesy Potatoes: How To Make Your Own

How To Make Your Own Cheesy Potatoes

We love our cheddar and Swiss-style cheesy potatoes with sour cream, but did you know that you can make your own homemade versions? Making cottage cheese from scratch is easy, and you can customize the flavor to your liking. The possibilities are endless, and with a few adjustments, you can transform your standard potatoes into something special.

To start, grate the potato peelings. While they don’t have much flavor on their own, using them in a variety of dishes will add the depth and subtlety of flavor we crave. They also help cut down on the fat in the ingredients. A few of the variations are:

Some Few Options To Make Cheesy Potatoes

We all love potato salad, but with potatoes, you are limited by the number of ingredients you can incorporate into it. There are a few options. You can replace the milk and cream with half, cream cheese, sour cream, or even egg whites. Add a splash of sour cream to the mix and you have a heavenly, yummy potato salad.

Cheesy Potatoes: How To Make Your Own
Cheesy Potatoes: How To Make Your Own

Using a blend of cheddar, Gruyere, and Swiss cheese is a lot like adding a little bit of old-world French to your potato salad. Adding a teaspoon of butter to the mix adds some additional flavor, but you may need to add more milk to get the right consistency. The Swiss-style is very well known for being slightly harder to work with, but when combined with other cheeses, the potatoes become sweeter and creamier.

How To Make The Best Cheesy Potatoes

In order to get the best results, when you bake them, ensure that you pre-heat the oven to 450 degrees Fahrenheit. We all enjoy potatoes that have a little bit of kick, so we may want to try mixing a combination of cream cheese and parmesan cheese. This technique will not only help disguise the cream cheese’s signature flavor, but the cheese will help give them a little more texture.

Instead of using butter or oil, you may want to try substituting butter or margarine. A little bit goes a long way, and it helps the potatoes stick together. If they are still a little too chewy, you can take a bite or two and they will hold together better.

If you are using an oil and butter blend, add a little more oil to the mix to enhance the taste. You can also use coconut oil to add a little taste and texture to the potatoes. No matter what you use, just make sure the potatoes do not get dry and do not overcook them.

Cheesy Potatoes: How To Make Your Own
Cheesy Potatoes: How To Make Your Own

Know More

Some people do not like dairy in their foods, but that does not mean you cannot use dairy products in your potatoes. Try mixing in cottage cheese and using a cheese grater to make it disappear. You can also blend in coconut milk, goat milk, or even skim milk and reduce the fat to desired levels. The best part is you can use it on both baked and boiled potatoes.

If you want less greasy potatoes to cook on a hot stovetop, try blending together butter and olive oil. You can also try to use melted butter instead of vegetable oil, and the same technique will work with melted lard instead of vegetable oil. These changes allow you to control the consistency of the potatoes and not feel overwhelmed by too much fat in the mixture.

If you would like to use shredded cheddar or Swiss cheese instead of the traditional blend, you can certainly do so. It will make a huge difference in the end, and they are healthy substitutes for those trying to lose weight. For those who do not like these cheeses, you can always use a mild blend of cheddar or any of the other cheeses.

If you choose to replace the cheese with fat-free sour cream, you can still use cheddar cheese or white cheddar cheese. To make it extra creamy, you can blend in some heavy cream or half, or even milk. Either way, you can control the end result and add your favorite flavors to make it unique and flavorful.

Bottom Line

No matter what you choose to make, be sure you have enough left over to freeze for later, and you can add any other ingredients you desire, such as tomatoes, pepperoni, olives, salsa, and more cheese, ham, pepperoni, and red onions.

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