Famous Cheese Types In Italy


Famous Cheese Types In Italy

Some famous cheese types in Italy have gained international recognition. Since many people like to take a trip to Italy to taste the unique flavors of the best cheeses, it is important to know what some of the popular choices are. Each has its own special flavor and texture.

Parmesan

Parmesan is one of the most famous cheese types in Italy. This cheese is usually made with white-rind cheese, while the more famous brands use yellow rind cheeses. It is sometimes accompanied by other cheeses like Perigord, although not as commonly used.

Famous Cheese Types In Italy
Famous Cheese Types In Italy

Roquefort

Roquefort is another popular choice, although it is very hard to find. While it is not as popular as Parmesan, it is still enjoyed by many people because of its distinctive flavor. It is made with goat’s milk and has a great creamy texture.

Emmentaler

Another cheese that is popular in Italy is Emmentaler. Like Roquefort, this cheese is also hard to find, and most people assume that they are made from goats. Emmentaler has a more distinct flavor than other varieties of this cheese, due to the blending of sheep’s milk with goat’s milk to create the characteristic golden brown color. This cheese also has a more distinct smell than other Emmentaler varieties.

Due to the unique flavor of Emmentaler, it is also often used to make marinara sauce, in addition to being used for bread. This cheese may also be aged for several years to produce a more robust taste. Some types of Emmentaler are made with other ingredients in place of goat’s milk and may contain added garlic or cheese.

Famous Cheese Types In Italy
Famous Cheese Types In Italy

Feta cheese

Feta cheese is very similar to Emmentaler. It is commonly made with goat’s milk. However, it can also be made with sheep’s milk or cow’s milk. The flavor of this cheese is usually milder than Emmentaler and is more popular with pizza lovers. It is considered to be an Italian classic and not a typical cheese.

Camembert and Brie

Other popular cheese types in Italy include Camembert and Brie. These two kinds of cheese are not available anywhere else but in Italy. These cheeses tend to be more buttery in texture than other types of cheese, which is part of their charm. They are also delicious and some people even refer to them as French cheeses.

Camembert is traditionally made with cow’s milk, although goat’s milk is also used to make Camembert. Camembert has a delicious flavor and is made with a blend of artichoke leaves, artichoke hearts, and black pepper. Because it is handmade, each batch tends to vary slightly. It is the typical Italian food for a reason.

Brie is also a cheese that is considered to be an authentic Italian cheese. Although it is not as widely available as Camembert or Emmentaler, it is still considered a favorite because of its rich taste. This cheese can be homemade or bought in Italian markets or specialty stores.

Famous Cheese Types In Italy
Famous Cheese Types In Italy

Chianti

Chianti is another Italian cheese. This cheese is a staple in all Italian homes and is made using a process called accogliolo. This cheese is made by blending different kinds of cheeses with eggs, water, and herbs. It is considered to be a classic Italian cheese because of its delicious taste and rich flavor.

Poppy

Poppy is another one of the most popular cheese types in Italy. It is a bright orange color and is made from goat’s milk and provides a smooth, mild flavor. It is great for dipping into pasta sauces. In fact, it has been used as a form of French bread in France for many years.

These are just a few of the popular cheese types in Italy. Each has its distinctive flavor and texture, making it an excellent choice for any celebration. Whether you go on a special vacation, like a Mediterranean cruise, or simply visit Italy, this delicious cheese will please any palate.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter