As you know, Kinds of Blue Cheese Products a broad classification among other cheese varieties. And it is one of the best-known cheese due to its unique taste and its distinct blue marbling color. This color is due to the mold Penicillium (Penicillin) which spotted inside the cheese.
Blue cheese can be paired with almost anything. And it can be added to pasta, meats, sauces, salads and even desserts. Thus, adding another dimension to the dish and the taste. Or maybe you have it as it is. But, the best of all, blue cheese is perfect with crackers, dried fruits and a glass of wine.
It may smell off-putting to some, and others may even try their best to avoid this excellent dairy product. Well, here with us, we love blue cheeses, and we have collected a couple of varieties of them for you to choose from.
This cheese is a symbol of the sophisticated French touch when it comes to food and preservation. This classic blue cheese will surely be a hit to whatever dish you like. This wonderful cheese has a beautiful blue crumbly texture and rich, salty taste. Thus, it will remind you of the lush hills of France. Surely, this cheese will add more flavor and texture to your meats and sauces. Taste the true and exquisite french experience if you pair it with baguette and red wine.
Another variety of blue cheese is the Danablu or Danish Blue Cheese. A piece of creamy cheese with a distinct flavor profile that you will surely adore. It also has a milder flavor compared to Roquefort. It has a much sharper taste. This cheese is perfect for salads or as an accompaniment for fruits. Anco Fine Foods’ Rosenborg Traditional Danish Blue Cheese is a true Danish fashion. Thus, it will give you a unique cheese experience.
Each region of France has its very own distinct cheese. And they usually name it after the region itself. Or the person who made it. For the Gourmet’s St. Agur is a moist and rich white cheese. Thus, this cheese came from pasteurized cow’s milk with a smooth and creamy texture with a bit of spicy taste. A well-rounded, balanced cheese is akin to a Roquefort yet a bit milder in flavor. Thus, it is a perfect cheese for sauces and spreads because of its soft texture and mild taste.
Igourmet’s Maytag blue is an all-American blue cheese. And it has
a dense, crumbly texture with a semi-sharp flavor. A melt-in-your-mouth cheese that is perfect to be consumed alone. Or paired with crackers, salads, and meats. This blue cheese is an ideal complement for beer and spicy meats and sausages.
This cheese has a British strong-smelling cheese with a sharp flavor. The Gourmet-Food’s Royal Blue Stilton is your ideal blue cheese. A perfect blue cheese perfectly matches your pears or celery during the Christmas season. A kind of blue cheese that bears the true spirit of Christmas. Then, this cheese is your go-to cheese.
Blue cheeses are one of the most widely consumed cheese in most of the world. You might say that their selling point is the way they’re made. But in reality, its delicate flavor is recognized as its unique characteristic. This cheese’s versatility is also its unique trait. Thus, making it one of the best-known cheeses around.