How to Make Chinese Fried Dumplings: Easy Recipe Guide


fried dumplings

Dumplings are a delicious and easy-to-make Chinese dish that can be fried or steamed. Making them could not be simpler: all you need is a little flour, water, and your favorite fillings.

There are two methods for making fried dumplings. The first is to use a wok or frying pan. Heat the oil over high heat until it is hot enough to fry the dumplings. Then, carefully add the dumplings to the oil and fry them until they are golden brown.

The second method is to deep-fry the dumplings. This method is best if you have a deep fryer. Heat the oil to the frying temperature and then carefully add the dumplings. Fry them for 3-5 minutes or until they are golden brown.

No matter which method you choose, fried dumplings are best served hot with a dipping sauce. Try them with soy sauce, vinegar, or chili sauce. Enjoy!

Recipe

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Dumplings are a popular dish in China, and there are many different ways to make them. In this article, we will be sharing an easy recipe that anyone can follow.

To make fried dumplings, you will need the following ingredients:

1/2 pound ground pork

1/2 cup chopped green onion

1 tablespoon soy sauce

2 teaspoons rice vinegar

1 teaspoon sesame oil

1/4 teaspoon ground black pepper

1/2 cup all-purpose flour

1/4 cup water

vegetable oil, for frying

In a bowl, mix together the ground pork, green onion, soy sauce, rice vinegar, sesame oil, and black pepper.

In another bowl, combine the flour and water. Mix until there are no lumps.

Shape the pork mixture into small dumplings. You can use a spoon or your hands. Be sure to make them as even as possible so that they cook evenly.

Place the dumplings in the flour mixture and coat them evenly.

In a wok or frying pan, heat up some vegetable oil over high heat. You will need enough oil to cover the bottom of the pan.

Carefully add the dumplings to the hot oil and fry them for 3-5 minutes or until they are golden brown.

Serve fried dumplings hot with soy sauce, vinegar, or chili sauce. Enjoy!

There you have it! A simple recipe for fried dumplings that anyone can follow. Give it a try and see how easy it is to make this delicious dish at home. Bon appetit!

Nutrition Facts

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Serving Size: 1/20 recipe

Calories: 143

Fat: 6.4 g

Saturated Fat: 1.7 g

Cholesterol: 22 mg

Sodium: 153 mg

Carbohydrates: 15.2 g

Fiber: 0.6 g

Sugar: 0.4 g

Protein: 5.9 g

The nutrition facts for fried dumplings will vary depending on the ingredients you use and the number of dumplings you make. Be sure to calculate them carefully to ensure accuracy.

Health Benefits

Fried dumplings are a good source of protein and essential vitamins and minerals. They are also low in calories and fat, making them a healthy choice for those watching their weight.

When made with lean meats and vegetables, fried dumplings can be a part of a nutritious diet. They are a good source of iron, potassium, and phosphorus.

Fried dumplings are also a good source of B vitamins, including niacin, riboflavin, and thiamin. These vitamins are important for energy metabolism, nervous system function, and red blood cell production.

Conclusion

Fried dumplings are a delicious Chinese dish that is easy to make at home. All you need is some flour, water, and your favorite fillings. fried dumplings are best served hot with a dipping sauce. Enjoy!

FAQs

Q: What is the best meat to use for fried dumplings?

A: You can use any type of ground meat you like for fried dumplings. Pork, beef, and chicken are all popular choices.

Q: Can I make fried dumplings ahead of time?

A: Yes, you can make fried dumplings ahead of time. Just be sure to cook them before serving. Fried dumplings can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.

Q: What is the best way to reheat fried dumplings?

A: The best way to reheat fried dumplings is in the oven or in a frying pan. Do not microwave fried dumplings as they will become soggy.

Q: What oil do you use to fry dumplings?

A: You can use any type of vegetable oil to fry dumplings. Peanut oil, sunflower oil, and canola oil are all good choices. Avoid using olive oil as it has a low smoke point and will burn easily.

If you have any other questions about fried dumplings, feel free to leave them in the comments below. We’d love to hear from you!

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