Hamburger Macaroni

How To Make Five Ingredient Macaroni And Cheese

Burgers are one of the most favorite fast food in the whole world, from India to America; everyone loves eating a burger. But there’s something more which is better than a burger, and that is Hamburger. But don’t stop here there’s more to it, what if we tell you can add Macaroni in your Hamburger? Would you believe us? Today’s article is about how you can make Hamburger with Macaroni and cheese. It’s heavy on calories, but we believe every delicious food recipe is. So empty your stomach and get ready to have the best burger of your life.

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What is Hamburger?

You might be thinking what kind of question is this, and who in the world doesn’t know about Hamburger, right? Well, most countries have different names for the same dish. And in some places, people don’t eat ham meat. Thus, we need to clear things up. A hamburger is a burger who’s patty is made from the meat of the pig. To be more specific, Ham is the meat that comes from the hind legs of the pig. 

The Hamburger Macaroni And Cheese Recipe Ingredients

Just like any other recipe, we have our very own set of ingredients that are written down below. You can add some of yours too in the dish according to your liking. But you must add the ones which we have defined here.

A cup of macaroni elbows

Also, a single cup of shredded cheddar cheese

One packet of raw uncooked hamburger meat

Lettuce leaves according to your liking but needs to be torn apart.

Cherry tomatoes with a quantity of six and need to be nicely chopped.

Basel leaves.

In addition to this, you will need 1-2 tablespoons of barbecue sauce for the flavor.

A half-cup of milk and Butter.

Lastly, the essential ingredients from all salt and pepper for seasoning the burger.  

Preparation Of Hamburger Macaroni

Now you have collected the ingredients from your local shops. Its time to prepare the food. 

First, you will need to take the 3 cups of raw Hamburger out from the protective bag to a small bowl.

Now, add one teaspoon of salt and mix it well with your hands.

Once you are convinced with your mixing, take out the meat into the pan.

The pan needs to be on the medium to rare heat.

Now take out your cooking pot and fill it up with water till the halfway point.

After that, switch on the burner and put it on the high flame until the water in the cooking pot reaches the boiling point.

Image result for hamburger macaroni and cheese

Once you see the water is boiling, add the macaroni in the boiling water.

On the other hand, stir the meat in the pan every 3-5 minutes.

Now you need to check whether the Macaroni is soft if it suits your liking, turn off the burner and take out the Macaroni from the cooking pot.

Drain out the pot and put the Macroni back in with the half cup of milk and stir it well to get it properly mixed.

Lastly, when the meat looks dark brown, take it off form the burner and put it alongside your Marconi. 

Finally, serve it salt and pepper seasoning and add vegetable and tomatoes and salt according to your taste. 

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