How To Make Your Own Fondue Cheese Recipe


fondue cheese recipe

These recipes take much less time than the handmade fondue recipes of the past because they are done in advance, right at the table, so they require much less effort on your part and you can spend the time that you would normally spend preparing the food at the actual moment eating it.

If you can get the fondue cookbook that is designed specifically for this type of occasion, then you can have years of fun and learn a lot of new things as well. There is nothing quite like fondue to enhance the flavors of certain foods or simply as a great way to impress your friends if you are entertaining. The main thing to remember is that a fondue is supposed to be a romantic event, but it can also be a very enjoyable time for the entire family.

How To Make A Chocolate Fondue

A cup of coffee on a table

Over medium heat, slowly blend the heavy cream, softened butter, vanilla extract, and liquid alcohol until it barely reaches the sides of the pot. Then add in the finely chopped pieces of chocolate, and gently stir until smooth. Heat at a low temperature and keep a constant temperature of about 115 degrees F.

In case you do not have a fondue maker, you can also use a microwave oven, covered with a small piece of foil, to cook the chocolate quickly and evenly in individual melting cups. For a beautifully golden brown fondue, use the aluminum foil to prevent burning.

Best Fondue Cheese Recipes

A close up of a person holding a slice of pizza

You have many different choices when it comes to making a cheese fondue recipe. Try experimenting with different types of cheese and oils. Some people like to use cottage cheese, others prefer to make “cheese fondue” using whole milk.

Even if you are uncertain about which one is best for your fondue dinner, you can always substitute them for another variety.

Basic Cheese Choices

Swiss cheese is popular in most households. It is easy to prepare and makes a nice change from the more store bought variety. If you love cheese, you should really consider making your own Swiss cheese fondue recipe. It is pretty simple to make and has a number of health benefits as well. If you cannot find Swiss cheese in your area, you may be able to find it fairly easily by looking in the online deli.

Another option would be to purchase a store bought Swiss cheese fondue. It is usually quite expensive, however, since it is usually made with more milk than most other varieties. If you are on a budget, you might want to look into making your own with Swiss or other types of milk based cheeses. The best cheese for chocolate fondue recipes is Gouda. This cheese is usually used in chocolate fondue recipes, especially the ones that include cream cheese.

Other Cheese Options

You can also make a lasagna with Swiss or cheddar cheese and Swiss or cheddar garlic. There are also many options for candied bacon, ham or other meats as well. As with all cheeses, try different types of spices to add to your mixture. The best cheese fondue recipe includes a variety of spices and herbs.

Start Out With A Small Variety

You don’t want to over stuff the pot with the mixture. Place about a quarter cup of cheese in the bottom of the saucepan and then add about a quarter cup of olive oil, some salt and a quarter cup of apple juice.

Bring the mixture to a boil and then turn the burner down to medium low and simmer until the cheese is melted. Let the mixture cook for approximately ten minutes, stirring occasionally so the cheese does not become mushy.

Conclusion

If it is your first time working with a fondue pot, I would suggest picking up a Swiss Cheese fondue recipe first so that you do not end up with a lumpy or salty product. You can also buy Swiss cheese in bags at your local grocery store. After you get familiar with working with fondue, you will find that you can make your own versions of chocolate dipped apples, chocolate covered cherries, chocolate covered raisins, chocolate caramels, caramel popcorn, candy coated hearts and much more! The only limits are your imagination and your taste buds!

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