Who doesn’t love to eat cheese with a slice of bread or love to garnish pizzas and macaroni with it? It is considered as one of the most delightful and savory food items which are enjoyed by people of every other age group. In case you are lactose intolerant, then you can purchase cheese vegan. Like all other organic cheese items, you can add it in your soups and sauces and cook mouth-watering meals. You can purchase high-quality transparent cheese containers to keep it fresh for a long time duration.
Some Healthy Facts About Cheese Vegan
Cheese vegan is made up of soy milk or almond. Moreover, these products have a less fat percentage, and thus they are considered a great choice for health-conscious individuals. In comparison to traditional cheese, you do not have to worry about the increase in the cholesterol level when you consume them. Unlike cheese made up of dairy products, this one is easy to digest, and you will not feel bloated after consuming a large portion.
Do’s For Melted Cheese Vegan
Bring It To Room Temperature
When you are planning to melt cheese vegan to garnish a traditional or exotic dish, then it is essential to let it come to normal temperature. This way, you will get smooth texture and flavor once you make a dish with it.
Cook It At Low Heat
It is essential to cook this cheese on low flame since it is prone to get burned if cooked on a high flame. Furthermore, cooking cheese on low heat allows bonds to break down completely. Thus, you will get an even texture. Cooking this product on a high flame even causes it to form thick lumps, which will give an ugly look to the dish.
While you are making a cheese sauce, then it is essential to put cornstarch in the pan. This process allows the cornstarch to bind on the outer surface of the melted cheese. Thus, it protects it from getting burned. Furthermore, you will also find it more than easy to stir the mixture from time to time. Care should be taken while stirring. You are not required to stir as it can create lumps in the solution.
Addition Of Acid
To enhance the overall texture of the cheese, you are required to add acid in the mixture. For this, you can add lemonade, vinegar, or white wine. Thus, your sauce will get a pungent taste, which you can enjoy with delightful exotic dishes and bread.
Few Factors Which Affects Melting Process Of Cheese
Due to aging, several enzymes work on the bonds of cheese, which help them to melt whether you place them in the oven or on a gas stove.
In case the cheese is highly acidic, then it melts in a string format. You find it effective to use such cheese on pizza and macaroni. Less acidic cheeses tend to melt evenly, and thus you can use them to garnish cakes.
Cheeses that are highly processed do take a long time and difficulty to melt. To make them melt with efficacy, you are required to add a few drops of oil or butter on the pan before trying to melt the cheese.