Have you heard of Abbaye De Belloc? The name Abbaye De Belloc may sound familiar to some since it is also known as the cheese of New Zealand. It is also known as French cheese. However, it is not only a vegan cheese. There are some vegetarians who love its taste. They find its taste very similar to goat’s milk cheese. Read on to know more about this vegetarian cheese and how it can benefit you.
What Is Abbaye De Belloc?
Abbaye de Belloc, also called ‘Abbaye Notre-Dame de Belloc,’ is a cheese that originated from France. The Benedictine monks created it in Aquitaine, France, who used sheep milk and a traditional cheese-making process to make the cheese.
Abbaye de Belloc is basically a flat wheel-shaped, semi-hard, and unpasteurized cheese. It has a brownish and crusty rind having yellow, red, and orange patches. The natural rind has the presence of tiny craters.
Abbaye De Belloc is a category of vegetarian cheese. It has a rich, creamy, and thick texture. The cheese has a unique lanolin aroma and it tastes like burnt caramel.
Benefits Of Abbaye De Belloc
As Abbaye De Belloc is a vegetarian cheese, it is a popular choice among vegetarians. It is considered to be one of the best choices for a variety of meals, including snacks, main course meals, and even dinner recipes. No matter whether you are cooking French meals or Italian, you can use this cheese in any of your favorite cuisines. Well, the cheese can easily be served on toast, with salads, and even grilled fish. You can even complement this cheese with other versions to add more protein to your meals.
This is a category of vegetarian cheese and some people think that eating it can improve their health. Therefore, those who are trying to lose weight should try to eat this cheese because it can make them lose more weight.
People also consider Abbaye De Belloc to be the best food for pregnant women. It can help reduce the possibility of neural tube defects and can even help increase the brainpower of a mother during her pregnancy.
If you want to have a bit of cheese with your meal that’s healthy yet nutritious, then you should consider purchasing this cheese.
Other Vegetarian Cheese Options
There are other types of vegetarian cheeses you can choose from, such as Cashew & Dulse Cheese, Cashew & Brazil Nut Cheese, Nut & Kale Cheese, and Hemp Seed Cheese, to name a few. They are considered to be more nutritious than regular cheese varieties and even have a better taste. If you are using regular cheeses like Parmesan, Mozzarella, etc., you can opt for brands that produce vegetarian cheeses.
With all these options available in the market, you should not have a problem in choosing the vegetarian cheese that will be perfect for you. Choose the one that can offer you maximum health benefits and appealing taste. You can also prepare vegetarian cheeses at home by referring to a cheese-making guide.