Spanish Sandwiches – A Delicious and Nutritious Lunch Option


A sandwich cut in half on a plate

Spanish sandwiches, also called bocadillos, are a delicious and nutritious lunch option. There are many different types of bocadillos, but they all typically consist of bread, cheese, ham, and/or vegetables.

Spanish sandwiches are a great way to get your daily dose of protein and healthy fats, as well as some essential vitamins and minerals. They’re also relatively low in calories, making them a perfect option for those watching their weight. And because they’re so easy to make, they’re ideal for busy people on the go. If you’re looking for a tasty and satisfying lunch option, try a Spanish sandwich today! You won’t be disappointed. There are many types of Spanish sandwiches but we will discuss a few of them.

  • Ham and cheese bocadillo
  •  Bocadillo de chorizo
  •  Bocadillo de atún
  • Bocadillo de Pollo
  •  Bocadillo de jamón serrano

1.How to make Ham and cheese bocadillo

A hot dog on a bun

Ingredients:

  • 1/2 baguette
  • 1/4 pound thinly sliced ham
  • 1/4 pound shredded cheese
  • 1 tablespoon butter, softened

Instructions:

1. Preheat the oven to 375 degrees.

2. Slice the baguette in half lengthwise and spread with butter.

3. Layer the ham and cheese on one half of the baguette, then top with the other half.

4. Cut into individual servings and bake for 10-15 minutes, or until the cheese is melted and bubbly. Enjoy!

2.How to make Bocadillo de chorizo

A sandwich sitting on top of a wooden table

Ingredients:

  • 1/2 baguette
  • 1/4 pound thinly sliced chorizo
  • 1/4 cup shredded cheese

Instructions:

1. Preheat the oven to 375 degrees.

2. Slice the baguette in half lengthwise and layer the chorizo and cheese on one half.

3. Top with the other half of the baguette and cut into individual servings.

4. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Enjoy!

3.How to make Bocadillo de atún

Ingredients:

  • 1/2 can tuna, drained
  • 1/4 teaspoon garlic powder
  • 1 tablespoon mayonnaise
  • 1/4 cup shredded cheese
  • 1/2 baguette

Instructions:

1. Preheat the oven to 375 degrees.

2. In a bowl, mix together the tuna, garlic powder, and mayonnaise.

3. Spread the mixture on one half of the baguette and top with cheese.

4. Top with the other half of the baguette and cut into individual servings.

5. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Enjoy!

4.How to make Bocadillo de pollo

Ingredients:

  • 1/2 cooked chicken breast, shredded or chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon mayonnaise
  • 1/4 cup shredded cheese
  • 1/2 baguette

Instructions:

1. Preheat the oven to 375 degrees.

2. In a bowl, mix together the chicken, garlic powder, and mayonnaise.

3. Spread the mixture on one half of the baguette and top with cheese.

4. Top with the other half of the baguette and cut into individual servings.

5. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Enjoy!

5.How to make Bocadillo de jamón serrano

Ingredients:

  • 1/2 baguette
  • 1/4 pound thinly sliced jamón serrano
  • 1/4 cup shredded cheese

Instructions:

1. Preheat the oven to 375 degrees.

2. Slice the baguette in half lengthwise and layer the jamón serrano and cheese on one half.

3. Top with the other half of the baguette and cut into individual servings.

4. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Enjoy!

Conclusion

Whether you’re in Spain on vacation or just looking for a new lunchtime option, these Spanish sandwich recipes are sure to hit the spot. In addition to being delicious, the following sandwiches are easy to make, quick to eat, and provide you with a huge serving of vitamins. So what are you waiting for? Give them a try today

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