More people are recognizing the benefits of cheese and in recent years there has been a proliferation of commercial choices. Today, the popularity of cheese has increased. This has then resulted in increasing demand anywhere around the world. Here are some examples of what is now considered a popular cheese in the country today.
Cheeseburger Cheese
This type of cheese is made from ground beef mixed with American cheese and vinegar. Some home cooks make their own and use it to dress burgers or other food items. It’s a great option to accompany meats that aren’t as appetizing as meatier types of cheese, like brie or Swiss.
Butter Brittle
Similar to cheese. Is also made from ground beef, mixed with skim milk and butter. It has a great flavor when melted over bread.
Cheddar
This variety is very mild and delicious. Made from yellow cheddar cheese, it is thicker than regular cheese. It is available in white, cream, and sharp cheddar cheese variations.
Blue Cheese
This Italian cheese is drained, mixed with herbs, and left to set. Blue cheese is often used in many Italian dishes but can be enjoyed by itself as well.
Cheddar and Swiss
These two varieties of cheese are actually the same cheese, the difference is the mix. Cheddar and Swiss are more common and are sold in their own packs. It is also sold in different sizes so they can be purchased in larger quantities. Cheddar and Swiss are usually sold in smaller packs because most supermarkets have a large supply of both.
Monterey Jack
This type of cheese comes from aged, heavily salted cheese. Monterey Jack is high in fat but in smaller packages and usually less expensive than other cheese varieties. It also comes in very small amounts.
Raw Cashew
Cashews are soaked and blended to form raw cashew cheese. It has a very strong flavor, which makes it a great choice for health-conscious individuals. Cashews are rich in nutrients and contain protein, calcium, vitamin B, and zinc. They’re also very high in sodium and must be properly treated to be safe.
Mozzarella
This is a favorite of both low-fat and low-carb dieters because it is low in calories and high in fiber. It is also one of the best choices for healthy cheese because it is made with lactose, a sugar, removed and left unprocessed.
Parmesan
It is made from Parmesan cheese and goat’s milk. It is a very popular cheese because of its great savory taste and rich taste.
White Cheddar
This cheese is made from cow’s milk, unsalted, with no additives. It is also called “cheese” in Canada.
There are many different varieties of cheese, making them all unique and fun to choose from. Some are healthier than others, depending on how much salt is added. If you like healthy cheese and would like to add something to your diet that is healthy and tastes great, try some of these!
