Tips For Creating the Best Grilled Cheese Recipe


best grilled cheese recipe

Few things in life are as enjoyable as having the best grilled cheese. Some of the best cuisines in the world are made from top notch, hand-made gourmet ingredients, but if you happen to be looking for a grilled cheese recipe, you’re probably looking for something different. That’s because there are hundreds of different ways to make a grilled cheese.

The Best Grilled Cheese Recipe Tips

A slice of pizza sitting on top of a wooden cutting board

Grilled cheese is a relatively simple dish to prepare. All you need are some bread slices, some butter and one or two different kinds of cheese. First, make sure that you have the correct number of bread slices. Generally, it’s three or four pieces per person, but feel free to make more or less if you’re feeling creative. Place all of your bread onto the griddle.

Then, set the griddle up as high as you would like it, which should be equal to the height of the table. If you’re using a cast iron griddle, use a long-handled fork to hover just above the hot grill. Cook your ingredients until they begin to look dark and charcoal-like. Once they’re done, remove them from the grill and place them on the plate of your choice.

Now, onto your favorite piece of cheese. I prefer American or Swiss, but feel free to substitute with whichever kind of cheese you like. I start by putting the pieces on one end of the griddle, spreading them out evenly. I then turn them over, slice them down the middle and serve them with a slice of tomato. In no time at all, you’ll have a delicious meal that you can feast on all by yourself, if you want.

As an aside, if you don’t have a way to cut bread into pieces that are acceptable to put on your griddle, feel free to use tin foil. Simply lay the foil down on your griddle (careful, make sure the foil is straight and not bent) and pre-heat your broiler. When the foil gets to a specific temperature, you can easily flick it over to make sure the cheese is nicely browned on both sides. You can even use a thermometer to make sure the temperature is right, but I’ve never had to measure anything in all my life so I really don’t know what I’m doing!

At this point, you’re ready to assemble your ingredients. Place everything on your large griddle, making sure that your ingredients are completely coated in oil and that they are completely coated with cheese. Place your items on one side of the griddle and keep their ingredients on the opposite side. Then, simply cook them on each side for about two minutes until they are golden brown.

Easy Way To Make A Grilled Cheese Sandwich

A pizza sitting on top of a plate of food

Here’s another easy way to make a grilled cheese sandwich. Instead of using a knife and spoon, use spoons. Gently dip your spoon into the olive oil and gently scrape the bread crust into the oil. Then, using your fork, make small cuts all around the bread and into the cheese.

Finally, for the best grilled cheese recipe, you need to make sure you marinate the bread in the prepared oil. This way the bread becomes coated in the oil and cooks evenly. You can also add the shredded cheeses at this point so that they get a nice coating as well. The best grilled cheese can be served with fresh tomatoes or on their own, with fresh salads or vegetables as well.

Some Specific Methods

Now that we’ve covered all the bases here, let’s move on to some specific methods for making the best grilled cheese. First, remember that grilling is one of the best ways to release the flavors from your meal. This means that you should make sure you eat the grilled cheese right away after it is grilled. To do this, make sure to squeeze out all the juice from all of the ingredients, including the excess oil. You don’t want cheese with strings sticking to your fingers!

Speaking of excess oil, remember to save it whenever possible. It is incredibly easy to overheat things when grilling and if you don’t have an automatic drip tray for your electric skillet, it is very easy to overheat the pan. For this reason, it is advisable to turn your stove off when you are done cooking the meal in order to prevent it from getting too hot. This way, you can be sure to have a consistently good result and avoid having to worry about burning.

One Final Tip

Try using different items in your grilled cheese recipe. For example, if you don’t like too much cheddar, but you love spinach, you can add in half of a cup of spinach instead of the full amount. In fact, you can even sprinkle the tiny bit of extra cheddar onto your bread as a topping. Just watch the addition of the cheese and how it melts onto the bread. It will be a delightful addition, and it won’t take up any extra room in your freezer.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter