Cheese fries are the only thing better than french fries, but it’s not as simple as it appears; there are a few things to keep in mind. While cheese is an excellent enhancer, it is not a fail-safe ingredient. You may fall into traps, and we’re here to help you get out of them. Let’s have a look at the cheese fries recipe in more detail.
Cheese In Its Essential Form Fries
When we say “basic cheese fries,” we mean grated cheese on fries that have been melted in the oven or under the broiler. Even though it’s elementary, there are a few things to consider. Use your broiler to melt cheese on freshly cooked fries; it will get hot enough to melt the cheese before the fries burn or become too crispy. Pre-heat the oven to 375°F if you’re reheating leftover fries. Put the cheeseless fries in for approximately 15 minutes, add the cheese and stir everything together until the cheese is melted to your liking (if you know what you’re doing, you’ll also add some chopped scallions).
We mean, how could you possibly mess that up? You certainly can. You’ll end up with an oily fry-cheese brick if you use the wrong cheese. We used medium cheddar for the fries you see above. “However, Paul,” you object, “I prefer sharp cheddar.” It’s undeniably fine cheese.” You are correct on one level: sharp cheddar has a superior flavor. Unfortunately, it is poor at melting and excellent at rehardening. Have you noticed the melted cheese?
Sharp cheddar will never give you that; instead, you’ll get the aforementioned fry-cheese block. If you try to pluck one out, the rest will swarm around it, hulking. Anything that doesn’t melt nicely should be avoided here, and nevertheless, you’ll have to consume these quickly since when the cheese cools, forks will be required to break things apart.
Sauce With Cheese Fries
Without a doubt, we’re talking about nacho cheese sauce. Dip fries in it or spoon it over them. It’s entirely up to you. The beautiful thing regarding this app is that you can start experimenting with cheese combinations that wouldn’t work as well if you were slapping grated cheese over fries. The best part is that you won’t have to worry about the cheese melting and turning your cheese fries into the dreaded brick.
Some people believe nacho cheese sauce is made with fake cheese, so we’ll make some real using cheese, so we know exactly what’s in our nacho cheese sauce. We’ll start with American cheese, which gives it that beautiful juicy, velvety texture, and then add medium cheddar for flavor, followed by pepper jack to round out the flavors and make it nacho cheese sauce (instead of just cheese sauce).
These take more time to prepare than regular cheese fries, but the flavors in the cheese sauce are well worth the extra effort. However, if you pour the sauce over the fries and let them soak up the cheese for too long, they will become soggy.
Because you’re experimenting with cheese and fries, cheese fries are a fun item to experiment with our cheese fries recipe. Even if you make an error here, the finished result will still be quite tasty. And don’t limit yourself to cheese; you can put anything on there. Make brie with figs or nacho fries with carne asada; the possibilities are unlimited.