If you are a tofu lover, then you would try making them at home. But to get perfect tofu, you must invest in the best quality tofu press. This will allow you to get the best tofu and prepare the exotic dishes of your choice.
The consistency of tofu can vary based on the pressing of an individual. Therefore, to get the tofu of desired quality, one should use the press, which determines the taste and texture of it. For instance, if you want your tofu to be soft, then you should extract all the water out using the press.
The extra firm tofu can be made soft easily by pressing the water out. For this, you need to press the tofu that allows all the water inside it to discharge. Consequently, it can suck up different marinades and becomes crispier when they are fried.
Ultimate Guide To Tofu Press
There are different ways to use the press as some dishes do not need using it. In some dishes, you need the water inside the tofu for the best results. Therefore, one should use the tofu press when necessary for the best results.
Guide In Using A Tofu Press
Choose The Right One
There are different factors in choosing the right press, like the weight of the press and its cost. The weight of the press should be high. Therefore, it is important to choose the material such as cast iron. Similarly, you should choose the ones which allow you to adjust the pressure. This will help in making the tofu of the desired quality.
Placing And Applying Pressure
The process of placing the tofu and applying equal pressure across its surface plays an important role. Firstly, place the tofu to be pressed inside the device and adjust the screws for applying equal pressure. Secondly, the device can be pressed such that all the liquid from tofu drains eventually.
Tightening The Press
The press should be tightened every two to four minutes for a total of fifteen minutes for the best results. Frequent pressing removes all the moisture from the tofu, which makes it useful to absorb all the ingredients into the dish.
Remove The Liquid From Tofu
The device should be pressed against the tofu for the prescribed minutes to remove all the liquid. Further, one can reverse the knobs in the opposite direction to stop pressing against it. It will be easier to slide off the tofu from the device and making it ready to absorb all the rich flavors.
Preparing The Dish Faster
The best thing you can follow for preparing the dishes out of tofu is by keeping it ready beforehand. This tofu pressing machine helps you to keep the liquid-extracted tofu ready to add into the dish easily. If you are looking for the best tofu press, then you can choose the following DIY Homemade, tofu maker.