About Edam Cheese


What Makes Edam Cheese An Exceptional Cheese?

Edam cheese originated from the northern regions of the Netherlands. It is made with milk from the cows or goats, which gives its savory flavor.

Edam cheese is left to age to intensify the flavor. The creamy textures, as well as the milder undertones, will fill your palate, so, feel free to enjoy it young. What comprises the base of this cheese is that it gives off a mellow blend of creamy and nutty tones and some hints of salt that appears in gentle sparks. When the cheese is not that aged, it will give you a springy texture. However, over time, it will be drier and crumbly inconsistency.

What Makes Edam Cheese An Exceptional Cheese?
What Makes Edam Cheese An Exceptional Cheese?

With Edam cheese, you can surely pair it with fruits such as cherries, apricots, and peaches. The young Edam delights in contrast with lively and fresh tones of its counterparts. So, you can always serve this cheese as a starter or even as a dessert. The aged Edam cheese works best with zesty apples and even pears. A delicacy in Spain, North and even South America. This cheese is loved by many, regardless of their age, due to the creamy texture and softer nuances.

How Edam Cheese is Made

Simple, but flavorful ingredients are used in order to produce the soothing flavors and creamy texture of this cheese. The flavors are also left to settle down on their own without any artificial seasoning or even accelerators.

The makers will use pasteurized cow’s milk and natural animal rennet, which triggers the coagulation while assisting to create the curd. As soon as it’s set and formed, the curd will be cut and separated, which lets the whey to be strained. Draining the excess whey will promote the ideal concentration of both flavor and texture, which prevents any trace of acidity as well as bitterness.

What To Know About Goat Cheese and a Sample Recipe
What To Know About Goat Cheese and a Sample Recipe

When the whey is fully drained, the curd will be placed into the molds or even pressed into the spheres. What’s next is salt brining. This step inhibits the growth of any unwanted bacteria while providing more flavor. The next month is then spent maturing on the wooden shelves, with mature cheeses that reach the aging periods, which can last for more than a year. If the cheese is going to be exported, the rind will be covered in wax in order to make the transportation a lot easier, while shielding the cheese from any sort of contamination.

Traditional cheese does not contain any preservatives, making the most versions to be gluten-free. The only thing is that vegetarians must always note the source of the rennet. Checking the label is always essential.

What Makes Edam Cheese An Exceptional Cheese?
What Makes Edam Cheese An Exceptional Cheese?

Gouda as Substitute

When you want to substitute Edam, you can always use mild semi-hard cheeses. One of those is Gouda, it is mild in taste and shares almost the same identical qualities. It is also dense and springy in texture, featuring sweet as well as creamy tones with some notes of soft butter and hazelnut.

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