Just so you know, there are a whole lot of different cheeses in the world and if you think you know every one of them, you don’t. Are you aware of Havarti cheese?
Just by the name of this cheese, Havarti seems to be an interesting one with good taste. This cheese is a native to Denmark and has presented itself as an original take on the sliceable cheeses, but with a creamier texture. Since it is a semi-hard cheese, it has this springy texture with acidic, yet subtle sweet notes, yet succulently smooth. This cheese is mild and balanced enough that will suit every palate. It also has piquant flavors that go perfectly well with sandwiches, salads and you can even eat it on its own.
Havarti cheese becomes famous in an instant and has become a staple in the Danish cuisine. It’s made from the Danish cows’ milk, aged with grace and has developed its stronger tones of hazelnut in the long run. If you want a cheese oozing with personality, this is for you.
The Making of Havarti cheese
The Havarti cheese recipe has remained since the day it was first made until today. Raw cow’s milk is being pasteurized and the cultures needed for the milk to coagulate are being added. Whenever the curd is at the right consistency, it is already separated and drained of whey and poured into molds. These will be compressed and set to cool prior to being brined. The cheese could spend anywhere from a few months up to a year of aging, but it all depends on the texture and flavor desired.
Traditionally, containing almost nothing, but a pasteurized milk, Havarti cheese is pure in taste as well as ingredients. It makes it gluten-free, which makes it a perfect choice for those who have allergic reactions to gluten. Generally, making use of vegetarian rennet, the cheese makes it suitable for vegetarians, but it is always recommended to check the labels.
What Makes A Good Substitute?
As mentioned, Havarti gives this mild and subtle flavors. Aside from that, it boasts many traits, which can also be seen in other semi-hard cheeses that offer the same versatilities. Cheddar also makes for a better substitute for Havarti cheese, especially when it is aged. However, it does have a stronger taste and aroma. This cheese is also ideal for giving off sharp notes of hazelnut and slight tartness, which can be very good for fondues. Another substitute can be Emmental, which is absolutely perfect for slicing, featuring mild flavors of butter and soft hints of ripe fruit as well.
However, if you want a nutty, yet subtle cheese that you can eat with perfect pairings, or by itself, getting yourself some Havarti cheese is always the best option.